I’m back, no more sickly feelings, and hopefully it stays that way forever! Unlikely, I know.
This evening I’ve made something simple, but let it be well known BEFORE we get into the process that it is a bit tedious and it is time consuming. If you do not have the time to sit down and arrange all of these- you do not want to make this recipe tonight. Try something else.
For this recipe you will need:
1 package chicken thighs, sliced into medium sized chunks
1 red onion, chopped into large pieces
3 bell peppers, yellow, red and green- chopped into large pieces
16 mushrooms, sliced
3 cups olive oil
1 tbsp oregano
2 tbsp sriracha sauce
1 tbsp dill weed
2 tbsp minced garlic
Arrange each skewer by adding vegetables and meat in rotation. Do this until you’ve got the skewer filled with just the bottom and top ends poking out.
Mix together the oil, sauce, and herbs. Add garlic and mix all together.
These are delicious BBQ’d- so fire it up! Lay out the kabobs in a dish and pour your sauce over them. This will infuse them with flavour and help them from getting dry on the BBQ.
Yes, it really is that simple. And yes- they really are delicious