The Simpleton’s Beef Roast and Veggies

thumbnail_20160818_005054
Looks delicious before it’s even cooked. I don’t suggest eating before cooking…

The title says it all. You could do this blind. And it tastes like you really did know what you were doing. Yay.

You will need:

  • 1 beef roast, thawed
  • 1 red onion, chopped
  • 2 red peppers, chopped
  • 2 carrots, diced
  • 2 cups mixed broccoli and cauliflower
  • 2tbsp olive oil
  • 1tbsp sage
  • 1tbsp oregano
  • 1tbsp basil
  • 1tsp balsamic vinegar
  • Salt and pepper
  • 1 cube beef bouillon
  • 2 cups boiling water

Preheat your oven to 375F

 

Step 1: 

Mix all vegetables and arrange with a hole in the middle at the bottom of a roasting pan. Mix sage, oregano, basil together and cover vegetables. Leave a small amount aside.

 

Step 2:

Boil your water, add bouillon cube, and pour into bottom of roasting pan.

 

Step 3:

Place roast in the center of the pan, in the hole you dug earlier. Pour olive oil over roast. Sprinkle balsamic vinegar over the oil. Rub roast with remainder of your herb mix. Top with salt and pepper to taste.

 

Step 4:

Cook in preheated oven for about 1 hour, or until desired tenderness is achieved. Keep an eye that the roasting pan doesn’t go dry, and add water when appropriate.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s